the jeweler? of a pearl is honored as empress of the jeweler? by your warmth, elegant, magnet? fico, always cherished by the people because the people of the popular jeweler? come to the pearl of clothing fashion. it is the culture of this ancient custom charm has attracted popular? do the design or the jeweler? to the attention? n. Akoya pearls are cultured pearls of saltwater that are cultivated from Pinctada martensii of the fucata species of oyster, especially in Japan? Ny China. Renowned for their luster, Akoya pearls are the pearls m? S frequent use of collars. They are usually white or cream color, and have colors of insinuaci? Of pink, yellow, or green. After? S development of the modern pearl cultivation t? Techniques of Kokichi Mikimoto in front of the Vig? Simo century, Akoya of Jap? N became the first to be cultivated pearls? N in a large scale. Contin? An popular even today, although the production? Of Japanese Akoya has fallen slightly this? To last? You, due to pollution? Of water and disease. The pearl of the pearl pickingThe natural causes in a? Or integer, est? generally m? s in December, dip in the sea, the sea takes cheek? of freshwater from the water plant or stone, it takes the pearl. The meat is edible. Freshwater pearlsRecently, t? Techniques have been developed to cultivate pearls in freshwater molluscs. ? STOs are sometimes called "Pearl" of Biwa;, after the lake s japan? s where they were first developed, but that name should be used today only for cultured pearls from the pearl of the lake has Biwa.The watched as the wonderful treasure from ancient times. seg? n source the jeweler? a pearl of the pearl is divided into natural and artificial pearl of cultivaci? n, the natural pearl refers mainly to the pearl that the c? scara, Mussel 'freshwater; s naturally formed in vivo, the people at the office too? n divided into three pearl

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